Christine, My Tuscany Roots is where I share traditional Tuscan recipes and personal stories that celebrate the flavors, people, and spirit of my homeland.
Christine My Tuscany Roots is my journey through heritage and flavors. Born in Volterra, I once explored Europe in my camper, embracing new tastes and cultures. Now life has brought me to Ireland, where my adventure continues.
Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)