Food, Recipes, Writing
I am a Brooklyn-based writer, literary translator, culinary artist and mother.
A newsletter for all of us who are crazy about food + curious about the world
For people who think critically about books. An insider perspective on book publishing, writing criticism, and my biography currently in production, THE MANY LIVES OF ANNE FRANK. Also featuring an occasional group read of Israeli and Palestinian authors.
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!