A newsletter by food editor Meghan Splawn about journaling, motherhood, and everyday magic shared through the lens of food.
Meghan Splawn is a food editor and podcast host. Her career in food media was launched by a love of baking and now she mostly uses her Baking & Pastry degree to make cookies for her kids.💛
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
A Little Something Sweet is a space for people who have abortions to feel seen, supported, and affirmed. Also, simple recipes for decadent things and the occasional gift guide/movie review/pet photo because we all contain multitudes.
So glad you're here! Claire From Online: The Newsletter is a personal blog containing recs, spending recaps, stationery news, journaling ideas + prompts, and thoughts on social media. Grab an iced latte or an overpriced prebiotic soda & stay awhile.