Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.
Butcher, educator, food obsessed.
Talking about nothing and yet everything. How to Schmatta Shrink your closet. Avoiding wallet vampires and closet claustrophobia.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.