Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.
Butcher, educator, food obsessed.
Only-here archival deep dives, inside closet cleanses, and freaky nasty shoe moments.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.