Meat Maid World
by McCullough Kelly-Willis
#1,640
in 🍲 Food & Drink
in 🍲 Food & Drink
Meat Maid World
About the Substack
Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About McCullough Kelly-Willis
Butcher, educator, food obsessed.
Is this your Substack?
Submit changes.
Meat Maid World's recommended Substacks
1000+
paid subscribers
paid subscribers
43K+
free subscribers
free subscribers
Liana Satenstein
NEVERWORNS
I'm a former Senior Fashion Writer at Vogue. You can read about only-here archival deep dives, froth-at-the-mouth obsessions, inside closet cleanses, and deliciously nasty shoe moments.
100+
paid subscribers
paid subscribers
17K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
46K+
free subscribers
free subscribers
Kate Hill
The Camont Journals with Kate Hill
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
100+
paid subscribers
paid subscribers
11K+
free subscribers
free subscribers
