Meat Maid’s Substack

About the Substack

Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About McCullough Kelly-Willis

Butcher, educator, food obsessed.

Is this your Substack? Request changes.

Meat Maid’s Substack's recommended Substacks

The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
27K+
free subscribers
NEVERWORNS logo
Liana Satenstein

NEVERWORNS

Talking about nothing and yet everything. How to Schmatta Shrink your closet. Avoiding wallet vampires and closet claustrophobia.

100+
paid subscribers
8K+
free subscribers
Magasin logo
laura reilly

Magasin

It's a store. It's a magazine. (It's a fashion shopping newsletter.)

100+
paid subscribers
36K+
free subscribers
The Camont Journals with Kate Hill logo
Kate Hill

The Camont Journals with Kate Hill

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

100+
paid subscribers
10K+
free subscribers
Things I Like And Don't Like logo
David Azrael

Things I Like And Don't Like

One thought (mostly) daily.