Dietista i pagesa dโanar per casa que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta.
Dietista i pagesa de pa sucat amb oli que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta. Autora de "Fer brou per ser lliure", Penguin 2026.
The number of free subscribers for El rebost de na Marina Ribas over time since it was added to the directory.
Gastronomia, sofregits i safareig. Almanac de victรฒries i fracassos de les cuines petites.
Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
Reflexiones personales sobre gastronomรญa y cosas de la vida
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.