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El rebost de na Marina Ribas

About the Substack

Dietista i pagesa dโ€™anar per casa que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta.

Free Subscription Benefits

  • Publicacions ocasionals

Paid Subcription Benefits

  • Publicacions exclusives per a subscriptors de pagament i arxiu complet
  • Publica comentaris i uneix-te a la comunitat

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ5 a month

About Marina Ribas

Dietista i pagesa de pa sucat amb oli que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta. Autora de "Fer brou per ser lliure", Penguin 2026.

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