El rebost de na Marina Ribas

About the Substack

Dietista i pagesa dโ€™anar per casa que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta.

Free Subscription Benefits

  • Publicacions ocasionals

Paid Subcription Benefits

  • Publicacions exclusives per a subscriptors de pagament i arxiu complet
  • Publica comentaris i uneix-te a la comunitat

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ5 a month

About Marina Ribas

Dietista i pagesa dโ€™anar per casa que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta.

Is this your Substack? Request changes.

El rebost de na Marina Ribas's recommended Substacks

Dietari logo
Maria Nicolau

Dietari

Almanac de victรฒries i fracassos de la cuina petita. Gastronomia, sofregits i safareig. Cada vespre, un grapadet de paraules escrites a ull. Sense pesar.

100+
paid subscribers
2K+
free subscribers
The Other Gourmand logo
Gastroillogica

The Other Gourmand

Culinary ramblings and gastronomy infused writings. Gastronomer and gourmet, I sit at a crossroads between hedonism, wellbeing and culture. Welcome to my own food for thoughts and thoughts about food.

El pub de lectura logo
Marta Cava

El pub de lectura

Mira, torna el Pub de lectura! Ara en forma de butlletรญ.

Reflexiones de un gastrรณnomo angustiado logo
Albert Molins Renter

Reflexiones de un gastrรณnomo angustiado

Reflexiones personales sobre gastronomรญa y cosas de la vida

From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers