The Other Gourmand

About the Substack

Food for thought, and thoughts about food. I use gastronomy as lenses to see the world.

Free Subscription Benefits

  • All public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ5 a month

About Gastroillogica

Eating is a necessity. Eating well is a virtue, and telling it is an art. Sociologist, searching for gastronomic singularities. Now plant-based.

Is this your Substack? Submit changes.

The Other Gourmand's recommended Substacks

Querid@ coleccionista: logo
Cris Silva

Querid@ coleccionista:

De esos vinos con aรฑos que tienen muchas historias que contar.

Diรกlogos de Cocina  logo
Diรกlogos de Cocina

Diรกlogos de Cocina

Encuentros interdisciplinarios y creativos en torno a la cocina. Prรณxima ediciรณn: 17 y 18 de marzo de 2025.

Letters from Lisbon logo
Steve Danzey

Letters from Lisbon

Life in Portugal

Love from Portugal logo
Scott H-K

Love from Portugal

Our nitty-gritty, down-and-dirty truth about living in beautiful Portugal.

Pizza DIXIT logo
Giuseppe A. D'Angelo

Pizza DIXIT

Pizza culture, news and stories from Italy and beyond