Food for thought, and thoughts about food. I use gastronomy as lenses to see the world.
Eating is a necessity. Eating well is a virtue, and telling it is an art. Sociologist, searching for gastronomic singularities. Now plant-based.
Encuentros interdisciplinarios y creativos en torno a la cocina. Prรณxima ediciรณn: 17 y 18 de marzo de 2025.
Our nitty-gritty, down-and-dirty truth about living in beautiful Portugal.