In which I travel to รire to get better at cooking and hopefully learn how to pronounce that correctly.
rower, cook, Smithie, Packer fan, recovering ๐ฅ now ๐ mom
When ideas and issues grab me and won't let go, I write about them. If they are about girls and women and sports, especially baseball, all the better! My book, "Locker Room Talk: A Woman's Struggle to Get Inside," pops up every now and then.
A newsletter for all of us who are crazy about food + curious about the world
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.