In which I travel to รire to get better at cooking and hopefully learn how to pronounce that correctly.
rower, cook, Smithie, Packer fan, recovering hockey mom
We're about girls and women's sports of all kinds, baseball, and breathtaking sunsets from the Charles River, my book "Locker Room Talk" (published in August 2024), along with dips into our climate crisis and our fragile democracy.
A newsletter for all of us who are crazy about food + curious about the world
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.