Pizza Tourist

Pizza Tourist

About the Substack

Pizza Tourist is monthly newsletter. Cantabrian anchovies, conversations with friends, Tokyo vintage shopping, recipes inspired by our travels. Enjoy with an espresso and cold pizza for breakfast.

Free Subscription Benefits

• A bite of pizza crust. Welcome in.

Paid Subcription Benefits

• You're investing in a small business. We LOVE that.
• Full archive from day one.
• The equivalent of a Lupa Cotta pizza and a bottle of wine for the year. Annual just makes more sense.

Paid Subscription Plans

• $7 a month
• $60 a year

About Ines Glaser

Runaway pizza chef. Culinary consultant. Founder of Lupa Cotta. Obsessed with dough around the world. Dispatches from wherever flour meets water.