Pizza Tourist

Pizza Tourist

About the Substack

Pizza culture, recipes, chef-driven travel guides, menu ideas.

Free Subscription Benefits

• Monthly Newsletter

Paid Subcription Benefits

• Chef travel guides
• First to know about workshops, dough, merch drops
• You get ALL the recipes, pizza stories, Q+As, photos...and more

Paid Subscription Plans

• $50 a year
• $5 a month

About Ines Barlerin Glaser

I'm a third-culture kid, Pizzaiola, and dough consultant in LA. I write Pizza Tourist, a newsletter with recipes & chef-driven travel guides.