Stories and news about French cheese, with added snippets about my life in France
I am a French food and wine enthusiast, with a deep passion for cheese.
After moving to France twenty years ago, I have steadily been tasting my way through each and every cheese produced in France. To date, almost 500 of the approximately 1800!
A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!
a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.