Stories and news about French cheese, with added snippets about my life in France
I am a legitimate French cheese geek and educator based in Paris. I write about all things fromage and France-related. Join me a couple of times a month for some delicious and cultured fun!
A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!
a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.