Le Bureau of French Recipes

About the Substack

A food writer in SW France. Investigating French home cooking, with recipes.

About Laura Washburn Hutton

Stories & recipes from my kitchen in SW France, the OTHER south of France | Ex-Fortnum & Mason Online Food Writer | Cookbook author | Market Tours & Cooking Classes

Is this your Substack? Submit changes.

Le Bureau of French Recipes's recommended Substacks

The Guild of Food Writers logo
The Guild of Food Writers

The Guild of Food Writers

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.

'le Bulletin' logo
le Bulletin ๐Ÿ‡ซ๐Ÿ‡ทby Judy MacMahon

'le Bulletin'

As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine

12K+
free subscribers
read.write.eat. logo
Natalie Serber

read.write.eat.

sharing good things every week: a terrific book, a writing idea, a simple recipe I love

100+
paid subscribers
2K+
free subscribers
Lickedspoon with Debora Robertson logo
Debora Robertson ๐Ÿฆ€

Lickedspoon with Debora Robertson

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโ€™s free, and will always be free.

100+
paid subscribers
11K+
free subscribers
Mark Diacono's Abundance logo
Mark Diacono

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers