A food writer in SW France. Investigating French home cooking, with recipes.
Stories & recipes from my kitchen in SW France, the OTHER south of France | Ex-Fortnum & Mason Online Food Writer | Cookbook author | Market Tours & Cooking Classes
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine
sharing good things every week: a terrific book, a writing idea, a simple recipe I love
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.