A writing cook. I moved to a village in southwest France--the other south of France--where I run cooking classes from my home. With recipes.
Observing life and food in southwest France. Ex-Fortnum & Mason Online Food Writer. UK Guild of Food Writers member. Written loads of cookbooks. Organizes Market Tours and Cooking Workshops in France, at Atelier Cuisine Fourcรจs.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine
sharing good things every week: a terrific book, a writing idea, a simple recipe I love
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.