Food and Fiesta
by Food and FiestaFood and Fiesta
About the Substack
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
Free Subscription Benefits
- Weekly public posts
Paid Subcription Benefits
- Subscriber-only posts
- All-year access to the full archive
- Free e-books based on Spain
Paid Subscription Plans
- £5 a month
- £50 a year
About Food and Fiesta
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
Food and Fiesta's recommended Substacks
Senses of Spain
Exploring the culture, history, gastronomy and landscapes of Spain, for travellers and armchair travellers alike.
Tapas and Tantrums
Occasionally terrifying tales of relocating from the UK to Valencia, Spain.
A Plot to Hatch
Amateur gardener with a quest to take on the world of edible plants, microbes, biodiversity, food preservation, and inevitable disappointments.
free subscribers
The Cookbook Kitchen by Mark Thomas
Cookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.