Amateur gardener with a quest to take on the world of edible plants, microbes, biodiversity, food preservation, and inevitable disappointments.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
Welcome to my Substack, where each week, I share seasonal tips, advice and inspiration to help you get the most from your garden, with an emphasis on growing for flavour and feeding your family nutritious homegrown food.
Food and Fiesta journeys through Spainโs unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
A blog about the future of the planet. Ecology, Environment, Development and Economy are put together and looked at critically.
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From gardening to food justice, allotments, social and climate activism and human rights-the answer is always in a garden