A Plot to Hatch

About the Substack

Amateur gardener with a quest to take on the world of edible plants, microbes, biodiversity, food preservation, and inevitable disappointments.

About Food and Fiesta

Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.

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