A newsletter about what I grow and cook throughout the year. Part recipe recommendations, part personal log of life between the garden and the kitchen, and part exploration of edible plants (vegetables, fruits, herbs, flowers, grains, and legumes).
Vegetable lover and cookbook reader.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A place, a space, A Journal sharing stories around food, and on the people growing it, cooking it, writing about it, doing wonderful things with it, from farmers to artists. But really, it's about more than food.