Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.
Busy playing with my food
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Your weekly condiment deep dive, history lesson, recipe, and/or city guide!