Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Chef-driven travel guides, party tips from a professional caterer, seasonal recipes, interviews with people who hustle their craft (and make it look easy). Pizza & espresso for breakfast.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.