Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.
Iโm Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, Iโm now practiced in the art of making it not only doable but delicious. Letโs bake!
Espresso and cold pizza for breakfast. Vintage shopping in Tokyo, a farmers market along the Cรดte d'Azur. Pizza Tourist is a newsletter about living deliciously with recipes and chef-driven travel guides from Los Angeles to the moon!
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.