Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Pizza Tourist is monthly newsletter. Cantabrian anchovies, conversations with friends, Tokyo vintage shopping, recipes inspired by our travels. Enjoy with an espresso and cold pizza for breakfast.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.