RAY BAKE
by Kate RayRAY BAKE
About the Substack
Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
Free Subscription Benefits
- Bi-weekly essays, interviews, and tips about baking with regenerative ingredients
Paid Subcription Benefits
- Original, delicious recipes for dishes that you won’t find anywhere else
- Ability to comment and get quick responses and coaching from me
- Discounts at my pop-ups (for locals) and for my online cooking classes (for everyone)
Paid Subscription Plans
- $35 a year
- $5 a month
About Kate Ray
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
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