soft leaves

soft leaves

About the Substack

I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out biweekly essays and interviews as well as recipes for paid subscribers.

Free Subscription Benefits

• Bi-weekly essays or interviews with chefs about ingredients they use

Paid Subcription Benefits

• All recipes, including an archive of the past several years' recipes
• Ability to ask comment on posts to ask questions and receive assistance with recipes

Paid Subscription Plans

• $35 a year
• $5 a month

About Kate Ray

Kate is a Brooklyn-based chef and cooking teacher, who loves to work with vegetables and mushrooms in fun and weird ways. Her goal is to help people of all ages learn to trust their own tastes in the kitchen and express themselves through cooking.