soft leaves
by Kate Rayin 🍲 Food & Drink
free subscribers
soft leaves
About the Substack
I’m a plant-based chef in the Hudson Valley, and I write about cooking as a form of creative expression and a way to connect with our communities and ecosystems. I send out biweekly essays and interviews as well as recipes for paid subscribers.
Free Subscription Benefits
- Bi-weekly essays or interviews with chefs about ingredients they use
Paid Subcription Benefits
- All recipes, including an archive of the past several years' recipes
- Ability to ask comment on posts to ask questions and receive assistance with recipes
Paid Subscription Plans
- $35 a year
- $5 a month
About Kate Ray
Kate is a Brooklyn-based chef and cooking teacher, who loves to work with vegetables and mushrooms in fun and weird ways. Her goal is to help people of all ages learn to trust their own tastes in the kitchen and express themselves through cooking.
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