Scrumptious Seasons

About the Substack

Seasonal thoughts on the first of the month.

About Judith

I spend far too much time in the kitchen, stirring pots of jams and marmalade, popping fruits into bottles of alcohol, whilst casseroles are simmering in the oven.

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Kate Roxburgh

The Cook's Edit

A focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday