Joy of Cooking Newsletter

About the Substack

Musings and recipes from the people's cookbook

About Meg

Is this your Substack? Request changes.

Joy of Cooking Newsletter's recommended Substacks

Creative Fuel with Anna Brones logo
Anna Brones

Creative Fuel with Anna Brones

A newsletter and community dedicated to exploring the intersection of creativity and everyday life with Anna Brones. For the creative energy that resides in all of us.

1000+
paid subscribers
13K+
free subscribers
Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
18K+
free subscribers
Root: Historic Food for the Modern World logo
Julia Skinner

Root: Historic Food for the Modern World

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

3K+
free subscribers
An Irritable Mรฉtis logo
Chris La Tray

An Irritable Mรฉtis

Email newsletter from Chris La Tray, member of the Little Shell Tribe of Chippewa Indians, author of "Becoming Little Shell" from Milkweed Editions (8/20/2024), and 2023โ€“2025 Montana Poet Laureate.

100+
paid subscribers
13K+
free subscribers