Grazing

Grazing

About the Substack

Essays, recipes and more from a recovering sportswriter who's totally obsessed with food. You can expect lots of baking, occasional forays into the garden and plenty of nostalgia.

Free Subscription Benefits

• At least one email per week — maybe a recipe, maybe an essay, maybe an interview, maybe something else entirely

Paid Subcription Benefits

• A Monday email full of recipes and recommendations
• Occasional bonus essays about subjects beyond food
• Access to the full Grazing archives

Paid Subscription Plans

• $50 a year
• $5 a month

About Joan Niesen

writer, editor, eater