100+
paid subscribers
4K+
free subscribers

Eat Like a Farmer

About the Substack

Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.

Free Subscription Benefits

  • Receive a new seasonal recipe on the 1st Friday of each month, plus occasional gardening guides

Paid Subcription Benefits

  • Receive a new seasonal recipe post *every week* on Fridays, plus 1-2 gardening guides each month
  • Access to the full archive of recipes, gardening guides and culinary tutorials
  • Take part in private community chat threads

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Michelle Aronson

Farmer, trained cook, and educator based in the Piedmont of North Carolina. Here to help empower folks to grow, cook, and eat like farmers.

Is this your Substack? Request changes.

Eat Like a Farmer's recommended Substacks

A Private Chef logo
Will Cooper

A Private Chef

Iโ€™m a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.

100+
paid subscribers
3K+
free subscribers
Slow Scottish Stories  logo
Molly Ella

Slow Scottish Stories

Slow weekly stories from the Scottish Highlands. The perfect gentle community to help simplify your life, hone your creative career, swap seasonal book recommendations and immerse yourself in nature. So grab a cuppa and come on inโ€ฆ

100+
paid subscribers
6K+
free subscribers
The Elliott Homestead Newsletter logo
Shaye Elliott

The Elliott Homestead Newsletter

Cultivating the beautiful life.

100+
paid subscribers
34K+
free subscribers
It'll Be Fun, They Said logo
Jess Pan

It'll Be Fun, They Said

Writer in London working at a tiny indie London bookshop + latest news from my book - Sorry I'm Late, I Didn't Want to Come: One Introvert's Year of Saying Yes

13K+
free subscribers
40 Ingredients Forever logo
Ali Slagle

40 Ingredients Forever

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโ€™re all made of the same 40 ingredients).

1000+
paid subscribers
23K+
free subscribers