Food. Style. Vibes.
Food, community, equality. Stay curious.
The inside scoop (literally sometimes) on food styling, from what's inside my kit to how I style ice cream from someone who's styled over 30 cookbooks, commercials, packaging and more.
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
Complex thought and emotional intelligence for the dancer, the thinker, the aesthete, and the trouble-maker.