A weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
Eater, drinker, traveller, writer.
The number of free subscribers for Jill Dupleix Eats over time since it was added to the directory.
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A weekly newsletter of observations, field notes, ruminations and recommendations from writer Maggie MacKellar.