A weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
Eater, drinker, traveller, writer.
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Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A weekly newsletter of observations, field notes, ruminations and recommendations from writer Maggie MacKellar.