Thoughts and words about the life we're living right now -- and sourdough as therapy
Arts and culture editor at The Times of Israel
The number of free subscribers for Jessica’s Substack over time since it was added to the directory.
I write about food, the inclusion of people with diverse needs and disabilities, making theater, and living life during complicated times in Israel.
A culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.