Thoughts and words about the life we're living right now -- and my book, Reckonings from October 7th, in serial form
Arts and culture editor at The Times of Israel
The number of free subscribers for Jessica’s Substack over time since it was added to the directory.
I write about food, the inclusion of people with diverse needs and disabilities, making theater, and living life during complicated times in Israel.
A culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.