Baker's Notes
by Jennifer Lathamin 🍲 Food & Drink
free subscribers
Baker's Notes
About the Substack
Pages from my notebook. Sourdough bread, seasonal pastries.
Free Subscription Benefits
- regular public posts, occasional casual recipes
Paid Subcription Benefits
- longform essays and interviews
- post comments and join the community
- detailed recipes and baking notes
Paid Subscription Plans
- $50 a year
- $5 a month
About Jennifer Latham
Writer and bread baker. Author of 'Baking Bread With Kids' and writer of 'Bread Book' with Chad Robertson. Former Director of Bread at Tartine Bakery. Surf, climb, hike and ride my bike. Mother of twins.
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