Baker's Notes

Baker's Notes

About the Substack

Pages from my notebook. Sourdough bread, seasonal pastries.

Free Subscription Benefits

• regular public posts, occasional casual recipes

Paid Subcription Benefits

• longform essays and interviews
• post comments and join the community
• detailed recipes and baking notes

Paid Subscription Plans

• $50 a year
• $5 a month

About Jennifer Latham

Writer and bread baker. Author of 'Baking Bread With Kids' and writer of 'Bread Book' with Chad Robertson. Former Director of Bread at Tartine Bakery. Surf, climb, hike and ride my bike. Mother of twins.