A Northeastern Jew looking for a good bagel in Seattle and beyond.
I spend an inordinate amount of time complaining about bagels. I'm also the managing editor for the sports media site "Awful Announcing" and I used to write about Syracuse too much.
The number of free subscribers for It's a Shanda over time since it was added to the directory.
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
Jewish history made gastronomic, irreverent, and undeniably delicious.
Let it Simmer is a local newsletter dedicated to food & beverage pop-ups in Seattle.