Holobiont: A Fermented Newsletter

About the Substack

A newsletter about fermentation, the food industry, and design

Free Subscription Benefits

  • Monthly posts

Paid Subcription Benefits

  • Fermented recipes + advice
  • Culinary and design inspiration
  • Interviews and conversations with leading figures in the culinary world

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Kelsey

I am simply asking for more cornichons

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