Holobiont: A Fermented Newsletter

Holobiont: A Fermented Newsletter

About the Substack

A newsletter about fermentation, the food industry, and design

Free Subscription Benefits

• Monthly posts

Paid Subcription Benefits

• Fermented recipes + advice
• Culinary and design inspiration
• Interviews and conversations with leading figures in the culinary world

Paid Subscription Plans

• $50 a year
• $5 a month

About Kelsey

I am simply asking for more cornichons