Savoring the Seasons is free weekly newsletter on how to grow, cook and preserve food.
Chef, food systems educator and master gardener who uses her platform to show people how to cook, garden and savor the season.
a harvesting of reflections, thoughts and healings, from writer แบธniafแบน isis.
Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.
A newsletter that explores the spiral of aliveness: the aches, the joys, and the liminal, from a therapist in the practice of leading with full humanity.
From a woman becoming herself. I am Nadia. 1985. Raised as a third culture kid. Photographer. Writer. Cat mum. Theologian turned Atheist. I don't do the status quo and I question everything. Expect to be challenged. And the occasional poem.