Historical Supper Club
by Sarah Wassberg Johnsonin 🍲 Food & Drink
Historical Supper Club
About the Substack
Food history in context: current events, politics, agriculture, eating
Free Subscription Benefits
- All public posts
Paid Subcription Benefits
- Supporting Historical Supper Club for everyone
- Access to members-only section of thefoodhistorian.com
- Food history downloads
Paid Subscription Plans
- $60 a year
- $5 a month
About Sarah Wassberg Johnson
Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com
Historical Supper Club's recommended Substacks
The Austerity Kitchen
Where the alimentary is elementary! A newsletter dedicated to maverick takes on food and domestic history from around the world.
The Department of Salad: Official Bulletin
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
paid subscribers
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
paid subscribers
free subscribers
Hangtown Fry
A free newsletter on the study of food and drink in human history, by Culinary Historians of Northern California, SPC.
paid subscribers
free subscribers