Historical Supper Club

About the Substack

Food history in context: current events, politics, agriculture, eating

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  • All public posts

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  • Supporting Historical Supper Club for everyone
  • Access to members-only section of thefoodhistorian.com
  • Food history downloads

Paid Subscription Plans

  • $60 a year
  • $5 a month

About Sarah Wassberg Johnson

Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com

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