Historical Supper Club
by Sarah Wassberg Johnsonin 🍲 Food & Drink
Historical Supper Club
About the Substack
Food history in context: current events, politics, agriculture, eating
Free Subscription Benefits
- All public posts
Paid Subcription Benefits
- Supporting Historical Supper Club for everyone
- Access to members-only section of thefoodhistorian.com
- Food history downloads
Paid Subscription Plans
- $60 a year
- $5 a month
About Sarah Wassberg Johnson
Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com
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