Food history in context: current events, politics, agriculture, eating
Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com
Where the alimentary is elementary! A newsletter dedicated to maverick takes on food and domestic history from around the world.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A free newsletter on the study of food and drink in human history, by Culinary Historians of Northern California, SPC.