Hey Dear, Let's Eat!

About the Substack

Effortless Recipes, Photographs and Notes from my Italian American table to yours. (a new approach to gluten free) Lots of pasta always.

Free Subscription Benefits

  • bi weekly exclusive Recipes

Paid Subcription Benefits

  • Subscriber only exclusive recipes delivered weekly
  • Full archive of all recipes with printable downloads

Paid Subscription Plans

  • $40 a year
  • $5 a month

About Nicole a lee

I'm Nicole Lee, Photographer, + Cook based in Phoenix, Arizona.

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