The Frazzled Cook

About the Substack

Weekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.

About Heather Taylor

I’m a food writer, editor, home cook and frazzled parent. I make food you can pull together on a busy weeknight, without compromising on flavour.

Is this your Substack? Submit changes.

The Frazzled Cook's recommended Substacks

DINNER TONIGHT  logo
Margie Nomura

DINNER TONIGHT

One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura

1000+
paid subscribers
87K+
free subscribers
The Good Home Cook logo
Esther Clark

The Good Home Cook

The Good Home Cook

100+
paid subscribers
16K+
free subscribers
A Lot On Her Plate logo
Rosie Birkett

A Lot On Her Plate

Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.

100+
paid subscribers
11K+
free subscribers
Colu Cooks logo
Colu Henry

Colu Cooks

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

100+
paid subscribers
13K+
free subscribers
To Vegetables, With Love  logo
Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers
73K+
free subscribers