My half Apulian table
by Giovanna Solimandoin 🍲 Food & Drink
free subscribers
My half Apulian table
About the Substack
Regional Italian recipes and food culture—mostly Puglia | lesser-known foods and local stories | peasant cuisine, home cooking | memories and traditions. Writer, cook, baker, gardener - born and raised in Puglia, based in California
Free Subscription Benefits
- Regional Italian recipes, personal essays, and local food stories that carry memories and traditions ~ with a special focus on Puglia
Paid Subcription Benefits
- Your support helps me continue sharing and preserving the regional recipes, food stories, and local traditions at the heart of this publication.
- Full access to my archive, including regional recipes and essays on local food and culture.
- Step-by-step and longer-form process videos, and extended recipe notes. Other extras as the newsletter grows.
Paid Subscription Plans
- $5 a month
- $35 a year
About Giovanna Solimando
I share lesser-known Italian flavors and regional culture through recipes, personal essays, and conversations with locals | I also explore how food carries memories and traditions | Writer, cook, baker, gardener | from Puglia, based in California
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