Through cooking I have learned how to use my OCD as a superpower, and changed career to become a personal chef. Follow my adventures in time management skills and attention to detail as I reclaim my life and happiness.
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโs Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef