CLOSED! Follow my new Substack at Cellar Notes.
Making wine accessible without a pretentious attitude. Giving you the inside scoop as a NYC sommelier.๐ท Dip WGM from Le Cordon Bleu and food/beverage journalist of 10+ years.
The number of free subscribers for Forkful over time since it was added to the directory.
a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen ๐งก
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.