FooDiva - The Restaurant Whisperer
by FooDiva - Restaurant WhispererFooDiva - The Restaurant Whisperer
About the Substack
Your impartial, inside guide on restaurants in Dubai and my culinary travels. Exclusive FooDiva-curated dining experiences. Always celebrating homegrown concepts. By an award-winning, British-Greek-Cypriot food writer and resident of Dubai for 25 years.
Free Subscription Benefits
- Occasional dining out newsletters & Where Restaurateurs Eat monthly column.
Paid Subcription Benefits
- Restaurant reviews. Culinary travel guides. Breaking restaurant news. Top Dubai restaurant guide PDF.
- Minimum 24-hour advance priority booking for FooDiva events. Request restaurant tips via email, DM or Chat message group.
- Live group virtual meetings with me. 3 x one-hour sessions per year, where I answer your foodie queries.
Paid Subscription Plans
- $80 a year
- $8 a month
About FooDiva - Restaurant Whisperer
*Award-winning, impartial restaurant review website, FooDiva.net *#ThreeChefsDinner dining experiences *Board Advisor UAERG/ Food Writers Guild/ WSET2 *#UAERestaurantsUnite campaign championing homegrown restaurants *Consultancy
FooDiva - The Restaurant Whisperer's recommended Substacks
The Chef's List by José Andrés
My ultimate list of restaurants, bars, markets, and more from my travels around the world!
free subscribers
Gut Feelings with Professor Tim Spector
My own views on improving health - now part of the ZOE membership. Find out more at www.zoe.com
free subscribers
A Day Well Spent with Leyla Kazim
A newsletter about seeking pathways to more purposeful living. By BBC presenter, journalist and writer, Leyla Kazim.
paid subscribers
free subscribers
Hotflash inc
When you sign up for Hotflash inc, you get a newsletter that helps you navigate perimenopause, menopause and midlife. It's the best combination of learning how to take radical responsibility for yourself and getting the support you need.
paid subscribers
free subscribers
Eat This, Drink That, Live Well
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
paid subscribers
free subscribers