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Shaking Out The Tablecloth

About the Substack

Personal tales from around the table. Food. Recipes. Ideas. Guides. Experiences and Memories.
Full access for paid subscribers!

Free Subscription Benefits

  • Monthly Newsletter - Personal Stories, Recipes and Recommendations

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Bonus Recipes, Culinary Videos, First Access to Upcoming Tours, Giveaways and Travel Guides

Paid Subscription Plans

  • CA$90 a year
  • CA$9 a month

About Enid Grace

Writer. Traveller. Cook.

A Bon Vivant with an arch towards Sprezzatura and a slower pace of life in the country. I share food - stories, memories, recipes and more

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