The Burnt Cream Magazine
by Emma Bentleyin 🍲 Food & Drink
The Burnt Cream Magazine
About the Substack
In January 2011, I started writing the Burnt Cream blog. In January 2023, to move with the times, I migrated over to Substack. Here you'll find writings about food, drinks, and life in Italy, all with a personal spin.
Free Subscription Benefits
- Monthly newsletter
Paid Subcription Benefits
- Subscriber-only supplement and full archive
- Post comments and join the community
Paid Subscription Plans
- £20 a year
- £3.50 a month
About Emma Bentley
Wine writer, specialising in natural wine in Italy... but not exclusively.
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