sourbittersaltygram
by Emilyin 🍲 Food & Drink
sourbittersaltygram
About the Substack
a playful space to explore pastry, nature, and creativity
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- automatic cake raffle entries
- discounts on classes and workshops
- xtra recipes
Paid Subscription Plans
- $50 a year
- $5 a month
About Emily
Hi there! Welcome to sourbittersaltygram, a space dedicated to exploring the intersections of pastry, nature, and creativity.
sourbittersaltygram's recommended Substacks
Your Weekly Slice of Sister Pie
If you're curious to know what's on going on behind-the-scenes during the Sister Pie Interlude and you're eager to learn how to make a long-requested recipe from the bakery, and you can't wait to watch a baking show episode, follow along here!
paid subscribers
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Gentle Rhythms
Gentle Rhythms is a small cooking school run by me, Brennan Johnson. These are some dispatches from my travels, cooking and learning globally. Monthly writings, recipes, restaurant recommendations, and more.
At Heart Panadería
At Heart Panadería is a contemporary Mexican bakery based in Atlanta, Georgia. This is where I write about that.
free subscribers
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Page & Plate
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.