Gentle Rhythms is a small cooking school run by me, Brennan Johnson. These are some dispatches from my travels, cooking and learning globally. Monthly writings, recipes, restaurant recommendations, and more.
A traveling cooking school, centered around an endless curiosity. Studying and sharing handmade foods and traditional techniques from around the world through essays, recipes, restaurant recommendations, and visual media.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!