Writing from the Table Substack by Jennifer Ann Blair | Insights from Sidestack

Writing from the Table

About the Substack

Writing about living: food, wine, and whatever the day puts on the table.

Free Subscription Benefits

All essays, recipes, and wine history. Always free.

Paid Subcription Benefits

Exclusive wine pairings, cocktails, and mocktails with stories.
Reading series launching July 2026: MFK Fisher's Consider the Oyster.
Dedicated chat. Less newsletter, more gathering. For paid subscribers only.

Paid Subscription Plans

$60 a year
$8 a month

About Jennifer Ann Blair

Writer · Gastronome · Culinary Memoirist

Writing from the Table's recommended Substacks

Robin Taylor (he/him)

SmallStack

A collection of the finest newsletters with fewer than 1,000 subscribers, with special love given to the under 500 subscriber stacks out there.

5K+
free subscribers

David McIlroy

How to Write for a Living

Writers should get paid for doing what they love. Subscribe now to get my FREE 7-day email course, Substack Launchpad.

100+
paid subscribers

29K+
free subscribers

Will Cooper

A Private Chef

Life has taught me to never be scared of challenges.

100+
paid subscribers

4K+
free subscribers

Molly Ella

Slow stories from the Scottish Highlands. The perfect quiet community to help simplify your life, leave your phone behind, hone your creativity, swap seasonal book recommendations and immerse yourself in nature. So grab a cuppa and come on in…

100+
paid subscribers

16K+
free subscribers

Zoë François

ZoëBakes Newsletter

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

1000+
paid subscribers

58K+
free subscribers