How to be a better cook

How to be a better cook

About the Substack

Weekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.

Free Subscription Benefits

• Access to many free recipes plus my monthly newsletter

Paid Subcription Benefits

• Subscriber-only posts and full archive of recipes, live cook ups, how to videos plus exclusive recipes
• Post comments and join the community

Paid Subscription Plans

• $60 a year
• $5 a month

About Darren Robertson

A chef from the UK living in Australia. An author, food writer and restaurateur.