I Can Cook That
by Tom WaltonI Can Cook That
About the Substack
Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!
Free Subscription Benefits
- Monthly recipe & occasional newsletters
Paid Subcription Benefits
- Weekly recipes, newsletter and full archive
- Access to full masterclass series 'More Veg'
- Post comments and ask questions
Paid Subscription Plans
- $50 a year
- $5 a month
About Tom Walton
In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health.
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