I Can Cook That Substack by Tom Walton | Insights from Sidestack

I Can Cook That

About the Substack

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

Free Subscription Benefits

Monthly recipe & occasional newsletters

Paid Subcription Benefits

Weekly recipes, newsletter and full archive
Access to full masterclass series 'More Veg'
Post comments and ask questions

Paid Subscription Plans

$50 a year
$5 a month

About Tom Walton

In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health.

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