Dan Almond Substack by Daniel Almond | Insights from Sidestack

Dan Almond

About the Substack

Essays on food and life.

About Daniel Almond

Cook & photographer—writing about food and life.

Dan Almond's recommended Substacks

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers

Chinese Cooking Demystified

Chinese Cooking Demystified Substack

Recipes and other stuff maybe.

100+
paid subscribers

22K+
free subscribers

Leela Punyaratabandhu

The Epestle

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

100+
paid subscribers

2K+
free subscribers

Andy Ricker

Pawkhrua: A Chef's Life in Thailand and Elsewhere

Reporting on the food scene, food culture, travels and life in Thailand

1K+
free subscribers

Pamelia Chia

Singapore Noodles

A weekly newsletter exploring Asian food cultures through recipes, stories and reflections from Singaporean food writer and cookbook author Pamelia Chia.

100+
paid subscribers

5K+
free subscribers