correspondencia esporádica con noticias sobre los proyectos de la editorial – recetas, experimentos de fermentación y recomendaciones de libros.
Laboratorio editorial que trabaja desde Berlín, Alemania. Concordia busca establecer una correspondencia de largo aliento.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.