Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
Food historian, author and presenter of the award winning Comfortably Hungry podcast (Fortnum & Mason Food & Drink Awards 2025, Audio Category)
A current view of the UK seafood and fishing industries, with advice, info and recommendations on buying and eating seafood with sustainability, traceability and seasonality.
Your guide to changing your life with a pressure cooker.
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.