Welcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
Food historian, writer and presenter. New Comfortably Hungry podcast available on Substack
Your guide to changing your life with a pressure cooker.
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.