Comfortably Hungry

About the Substack

Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Subscriber-only episodes in your podcast app
  • Post comments and join the community

Paid Subscription Plans

  • £35 a year
  • £3.50 a month

About Sam Bilton

Food historian, author and presenter of the award winning Comfortably Hungry podcast (Fortnum & Mason Food & Drink Awards 2025, Audio Category)

Is this your Substack? Submit changes.

Comfortably Hungry's recommended Substacks

A Passion for Seafood  logo
A Passion for Seafood

A Passion for Seafood

A current view of the UK seafood and fishing industries, with advice, info and recommendations on buying and eating seafood with sustainability, traceability and seasonality.

Catherine is under pressure logo
Catherine Phipps

Catherine is under pressure

Your guide to changing your life with a pressure cooker.

Pen and Spoon logo
Sue Quinn

Pen and Spoon

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

2K+
free subscribers
The Garden Post by Barbara Segall logo
Barbara Segall

The Garden Post by Barbara Segall

Gardens, plants, people

Mark Diacono's Abundance logo
Mark Diacono

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers