Comfortably Hungry

About the Substack

Welcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • £50 a year
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About Sam Bilton

Food historian, writer and presenter. New Comfortably Hungry podcast available on Substack

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