Short essays about all sorts of things.
I study Philosophy in Berlin and write creatively about experience, food and culture.
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
a gentle look at contemporary culture, psychology, and wellness through a food-based lens, by a food-based person
turducken (noun): a collection of open-minded musings on art, politics, and culture inside of a recipe inside of a newsletter.