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Recipe developer, baker, trail runner, Vermonter.
Mom (& dog mom), wife, daughter, sister, aunt.
French, Austrian, Dutch, American.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Nutrition and racial equity. I'm not here to talk about eating the rainbow.
Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.