Camilla Wynne Missive
by Camilla Wynnein ๐ฒ Food & Drink
free subscribers
Camilla Wynne Missive
About the Substack
Occasional news & recipes from cookbook author Camilla Wynne
About Camilla Wynne
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
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