Camilla Wynne Missive
by Camilla Wynnein ๐ฒ Food & Drink
free subscribers
Camilla Wynne Missive
About the Substack
Occasional news & recipes from cookbook author Camilla Wynne
About Camilla Wynne
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
Subscriber Growth
The number of free subscribers for Camilla Wynne Missive over time since it was added to the directory.
Camilla Wynne Missive's recommended Substacks
Present Joys
Present Joys is a bi-weekly newsletter run by Present Studio to encourage the examination and reflection of what makes our days better. We share all the things and moments that bring us (and the occasional guest!) joy.
Kitchen Projects
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
paid subscribers
free subscribers
Wordloaf
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" โ A (former) reader
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
paid subscribers
free subscribers
The Snax Files
The truth is out there... and itโs delicious. From sweet to savoury, and everything in between โ life is too short for boring snacks.