the cacao barista Substack by Mackenzie Rivers | Insights from Sidestack

the cacao barista

About the Substack

Drinking chocolate love & lore from a longtime bean to cup craft chocolate maker.

Free Subscription Benefits

my monthly letter sharing drinking chocolate love & lore

Paid Subcription Benefits

my monthly letter sharing drinking chocolate love & lore
A kind & supportive place to ask questions & seek feedback

About Mackenzie Rivers

19-year Grand Canyon river guide, current cacao barista, lifelong storyteller.

the cacao barista's recommended Substacks

Lynn Hill

FoodStak

** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.

1K+
free subscribers

Raven Hanna

One Cacao Tree

Tiny batch chocolate making, food forest gardening, tropical herbs and spices, and local-ingredient recipes from Hawai'i Island.

Kate Hill

The Camont Journals with Kate Hill

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

100+
paid subscribers

11K+
free subscribers