Field & Pantry
by Bonny Reichertin 🍲 Food & Drink
Field & Pantry
About the Substack
A happy plunge into food stories and recipes, spreading a sense of joy and abundance in the kitchen
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About Bonny Reichert
Writing into the deep centre of what food means to me. Author of national bestseller How to Share an Egg: A True Story of Hunger, Love and Plenty. NPR and Globe and Mail Best Book 2025. Writing instructor, University of Toronto
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