A happy plunge into food stories and recipes, spreading a sense of joy and abundance in the kitchen
Writing into the deep centre of what food means to me. Upcoming author of How to Share an Egg: A True Story of Hunger, Love and Plenty. Writing instructor, University of Toronto and King's University
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
Seasonal tales from the Cotswolds. Inside, youโll find musings on the British landscape, heritage and food. A joy-giving, whimsical publication that celebrates all that is beautiful.