XO Soused
by Andrew Wong and Mukta Dasin 🍲 Food & Drink
XO Soused
About the Substack
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
About Andrew Wong and Mukta Das
A Chef-anthropologist, Andrew Wong and food scholar, Mukta Das chat about the history and culture of Chinese cooking techniques and dishes.
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