The Amateur Gourmet Newsletter
by Adam RobertsThe Amateur Gourmet Newsletter
About the Substack
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
Free Subscription Benefits
- A free newsletter every Monday
Paid Subcription Benefits
- An extra newsletter every Thursday
- Chat Threads and Q&As
- Access to the full Amateur Gourmet archives
Paid Subscription Plans
- $50 a year
- $5 a month
About Adam Roberts
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
Subscriber Growth
The number of free subscribers for The Amateur Gourmet Newsletter over time since it was added to the directory.
The Amateur Gourmet Newsletter's recommended Substacks
Big Salad
Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.
paid subscribers
free subscribers
FOUND NY
Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.
paid subscribers
free subscribers
Hot Dish with Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
free subscribers
The Strong Buzz
Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)
paid subscribers
free subscribers
The Flavor Files
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
paid subscribers
free subscribers