The Amateur Gourmet Newsletter
by Adam RobertsThe Amateur Gourmet Newsletter
About the Substack
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
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- A free newsletter every Monday
Paid Subcription Benefits
- An extra newsletter every Thursday
- Chat Threads and Q&As
- Access to the full Amateur Gourmet archives
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About Adam Roberts
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
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