Amateur Gourmet
by Adam RobertsAmateur Gourmet
About the Substack
I cook. Then I overthink it.
Free Subscription Benefits
- A few free posts so you can see what Iām up to
Paid Subcription Benefits
- Every Monday and Thursday, a new post about how I cook, eat, and occasionally spiral about food
- Tuesday Live: Kitchen Treasure Hunt ā join me live in my kitchen or catch the full replay whenever
- The full archive, unlocked ā every recipe, every essay, every overthought meal
Paid Subscription Plans
- $70 a year
- $7 a month
About Adam Roberts
I cook food. Then I overthink it.
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